Key Benefits:

• Made using traditional Bilona method
• From grass-fed desi cows (A2 milk)
• Boosts digestion and metabolism
• Rich in antioxidants and healthy fats
• Supports brain and joint health

How to Use:

• Drizzle on roti, dal, khichdi
• Use for cooking or tempering
• Add 1 tsp to warm milk for immunity

Storage Instructions:

Keep in a cool, dry place. No refrigeration needed. Shelf life: 12 months.

FAQ:

Q1. What makes your ghee different from regular ghee in the market?
Our ghee is made from A2 milk of grass-fed Indian cows using the traditional Bilona method, which retains maximum nutrients, taste, and aroma.

Q2. What is A2 milk?
A2 milk contains only the A2 beta-casein protein, making it easier to digest and more nutritious compared to regular milk with A1 protein.

Q3. Is this ghee suitable for people with lactose intolerance?
Yes, most people with lactose intolerance can safely consume ghee, as it is free from milk solids, casein, and lactose.

Q4. Can this ghee be used for cooking at high temperatures?
Yes, desi ghee has a high smoke point, making it ideal for sautéing, deep frying, or tempering Indian dishes.

Q5. Does it need refrigeration?
No, store it in a cool, dry place. It does not require refrigeration.